Reuben Casserole-Carol

Reuben Casserole

16 oz. jar sauerkraut, drained
6 to 9 oz. corned beef slices, chopped
1 1/2 cup shredded Swiss cheese
1/2 cup mayonnaise
1/4 cup Thousand Island salad dressing
6 Tablespoons butter, melted
4-6 slices rye bread, cubed

Layer sauerkraut, beef and cheese in an ungreased 13 x 9 baking pan; set aside. Combine mayonnaise and Thousand Island salad dressing; spread over cheese layer. Drizzle butter on top; sprinkle with bread cubes. Bake at 350 degrees for 30 minutes or until cheese is bubbly. Serves 6

Just Cake from Grandma's recipe box

Just Cake

1 1/2 cups sugar
1/2 cup shortening
1 cup milk
2 eggs
2 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 salt
flavoring

This is exactly how it is on the recipe card. Enjoy!