Stir fry pork

Stir Fry Pork

Marinade pork strips in teryiaki sauce for 15 minutes.
Stir fry in olive oil until no longer pink.
Serve with stir fry veggies and rice!

Stir Fry-Carol

Stir Fry Veggies

In your wok or frying pan, add olive oil and favorite vegetables. In this picture I am stir frying
orange, red and green bell pepper
asparagus
green beans
carrots
water chestnuts
cashews and peanuts
Stir until soft but not mushy

Glazed Fruit-Filled Drop Biscuits from Betty Crocker

2 cups Bisquick mix
1/4 cup butter or margarine softened
2 Tablespoons granulated sugar
2/3 cup milk
1/4 cup fruit preserves

Vanilla Drizzle
2/3 cup powdered sugar
2 teaspoons warm water
1/4 teaspoons vanilla

1. Heat oven to 400 degrees. Spray cookie sheet with spray. In bowl stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.

2. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water, fill each with 1 teaspoon preserves.

3. Bake 10-15 minutes or until golden brown.

4. In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.