Patchwork-Stuffed Buns
1 lb. ground beef, browned & drained
1 lb. cheddar cheese, grated
1 onion, chopped
1/4 cup oil
1 small can chopped olives
1 can tomato sauce (15 oz)
18 small buns
Cut off tops of buns an scoop out insides.
Fill buns with above mixture.
Wrap in foil.
cook 1 hour at 325 degrees.
(f you freeze these, cook for 1 1/2 hours.
Makes 18
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