Sunday, April 18, 2010

Chocolate Fondue-Carol

Chocolate Fondue

1 1/2 cup heavy cream
2 1/2 cups semi-sweet chocolate chips
2 tsp. vanilla

Pour cream into pan on stove and bring to low boil. Remove from stove, add chocolate chips in and let sit for 5 minutes. Whisk cream and chocolate until combined. Add vanilla and whisk. Add this mixture to the fondue pot, light, eat, enjoy.

Ideas:
Angel food cake cut into squares, pretzels, large marshmallows, strawberries, graham crackers.

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