Crescent Roll Lasagna-Carol

Crescent Roll Lasagna

2 cans crescent rolls
1 lb. ground chuck or ground turkey
1 lb. pork sausage
1 (6oz) tomato paste
1 can water (tomato paste can)
1 (16 oz) container small curd cottage cheese
1 egg
1/4 cup Parmesan cheese
1 package (8 slices or shredded) Mozzarella cheese
1 tsp. garlic salt
1 tsp. parsley flakes
1/2 tsp. oregano

Cook meets until pink is gone; drain grease. Add tomato paste, water and spices. Roll out 1 can crescent rolls and put in a 9 x 13 pan. In a small bowl combine egg, cottage cheese and Parmesan cheese.

In pan put a layer of meat on crescent rolls, then a layer of cheese mixture, continuing to alternate layers, ending with meat mixture. Place Mozzarella cheese on top. Roll out another can of crescent rolls and put on top. Pinch edges together and bake at 350 degrees for 25 minutes.

I always fix this for my husband's birthday meal. It is similar to the one his mom used to fix.

It is a family favorite.