Deviled Eggs

 

 

 

Once hard boiled eggs have cooled, carefully peal.
Cut each egg in half and put yolks in a bowl.
Mash a couple of tablespoons of mayonnaise and mustard together with yolks.
(To taste and depending on the amount of eggs made.)
Stir in a taste of salt and pepper.
Put eggs on a plate.
Sprinkle with paprika.

This is a great dish to take to a potluck!