Baking Bacon

Line cookie sheet with foil.
Spray with cooking spray.
Place bacon slices on sheet.

Bake in oven at 400 degrees for 20 minutes or until done.

Steve’s Navy Bean Soup

 

 

1 ham bone and extra ham pieces

1 lb. navy beans (soaked overnight and rinsed)

1 onion (chopped)

carrots (sliced)

celery (sliced)

1 tsp baking soda

 

Soak beans overnight. Drain.  Put drained beans in pot, add 6 cups water.

Add other ingredients.  Cook until vegetables are soft. Add baking soda.

Remove ham bone before serving.

 

 

                              Chicken with Apricot Sauce

 

 

1 lb. Chicken

1 Onion Soup Packet

1 Jar Apricot Preserves

1 Bottle Russian Dressing

 

Mix soup, preserves and dressing in a bowl.

Put chicken in baking dish.

Pour sauce mixture over chicken.

Bake 375 degrees for 40 minutes.

 

 

 

Deviled Eggs

 

 

 

Once hard boiled eggs have cooled, carefully peal.
Cut each egg in half and put yolks in a bowl.
Mash a couple of tablespoons of mayonnaise and mustard together with yolks.
(To taste and depending on the amount of eggs made.)
Stir in a taste of salt and pepper.
Put eggs on a plate.
Sprinkle with paprika.

This is a great dish to take to a potluck!

 

 

 

Hard Boiled Eggs

Put eggs in pan, cover with water.
Bring to a boil.
Simmer for 20 minutes.
Drain water.
Add cool water on the eggs.
Remove from pan, put in bowl and keep in the refrigerator until ready to use.

Breakfast Burrito-Carol

Breakfast Burrito

Tortillas
Eggs
Shredded cheddar cheese
Cooked brown rice
Spinach leaves

In a iron skillet scramble the amount of eggs you need (1-2 per person). Once cooked add spinach and brown rice and combine until all are warm. Scoop mixture onto tortillas, top with cheese. Roll up and place in wax paper. Can be warmed up in microwave for a few seconds if the little darlings take to long to get to the breakfast table. Serve salsa on the side.

Easy Chicken-Carol

Easy Chicken

6 chicken breasts
zip lock gallon baggie
bottle of Creamy Caesar Salad Dressing

Put chicken in bag. Pour the amount of dressing you want (could be close to the whole bottle). Flatten bag out. Put in freezer.

Let in thaw overnight in refrigerator. Place in crock pot for 4-6 hours.

I serve this with roasted sweet potatoes, carrots and onions.

You can use Italian Dressing, or any of your favorite salad dressings.