Thursday, October 22, 2009

Easy Chicken Bake (Stove Top Stuffing Mix box)

Easy Chicken Bake

1 package (60z) Cornbread Stuffing Mix
1 1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10 3/4) condensed cream of chicken soup
1/3 cup sour cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained.

Preheat oven to 400 degrees. Prepare stuffing mix as directed on package; set aside.

Mix chicken, soup, sour cream and vegetables in13 x 9 baking dish; top with prepared stuffing.

Bake 30 minutes or until chicken is cooked through.
Makes 6 servings.

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