Easy Chicken Bake
1 package (60z) Cornbread Stuffing Mix
1 1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10 3/4) condensed cream of chicken soup
1/3 cup sour cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained.
Preheat oven to 400 degrees. Prepare stuffing mix as directed on package; set aside.
Mix chicken, soup, sour cream and vegetables in13 x 9 baking dish; top with prepared stuffing.
Bake 30 minutes or until chicken is cooked through.
Makes 6 servings.