Thursday, December 5, 2013
Steve’s Navy Bean Soup
1 ham bone and extra ham pieces
1 lb. navy beans (soaked overnight and rinsed)
1 onion (chopped)
1 tsp baking soda
Soak beans overnight. Drain. Put drained beans in pot, add 6 cups water.
Add other ingredients. Cook until vegetables are soft. Add baking soda.
Remove ham bone before serving.
Tuesday, December 3, 2013
Once hard boiled eggs have cooled, carefully peal.
Cut each egg in half and put yolks in a bowl.
Mash a couple of tablespoons of mayonnaise and mustard together with yolks.
(To taste and depending on the amount of eggs made.)
Stir in a taste of salt and pepper.
Put eggs on a plate.
Sprinkle with paprika.
This is a great dish to take to a potluck!