Sunday, November 8, 2009

Pizza Noodle Bake

Pizza Noodle Bake

10 ounces uncooked egg noodles
1 1/2 lbs. beef or ground turkey
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 jar (4 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded mozzarella cheese
1 package (3 1/2 ounces) sliced pepperoni

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.

Add pizza sauce and mushrooms. Bring to a boil. Reduce heat: simmer, uncovered, for 2-3 minutes or until heated through. Drain noodles.

In a greased 13 x 9 inch baking dish, layer half of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350 degrees for 15-20 minutes or until heated through.
Yield: 6

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