Using homegrown tomatoes for this is a must!
2 1/2 cups stewed tomatoes
2 tablespoons flour
1 tablespoons sugar
1 teaspoon salt
1 thin slice onion
2 tablespoons butter (optional)
garlic (according to flavor--for more garlic add 1 clove, for less garlic add a dash)
1 cup milk, heated (fat-free for a thinner soup, whole for a creamier soup)
Put all ingredients together in a blender except for the milk. Blend on low until all is well blended. Turn to higher speed and add the warmed milk through the lids pouring hold. Blend for a few more seconds. Heat either in a pan on the stove top on med-low, stirring constantly, or put in individual mugs and microwave. This is great with grilled cheese sandwiches, or avocado/mushroom/fresh sandwiches on multi-gran bread!