Sunday, April 18, 2010

Chocolate Fondue-Carol

Chocolate Fondue

1 1/2 cup heavy cream
2 1/2 cups semi-sweet chocolate chips
2 tsp. vanilla

Pour cream into pan on stove and bring to low boil. Remove from stove, add chocolate chips in and let sit for 5 minutes. Whisk cream and chocolate until combined. Add vanilla and whisk. Add this mixture to the fondue pot, light, eat, enjoy.

Angel food cake cut into squares, pretzels, large marshmallows, strawberries, graham crackers.

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