Saturday, January 22, 2011

Teriyaki Chicken-Carol

Teriyaki Sauce

1/2 cup Soy Sauce
1 Cup water
1/2 teaspoon ground ginger
2 cloves garlic, minced
2 Tablespoons chopped green onion
5 Tablespoons Brown Sugar
2 Tablespoons Honey
2 Tablespoons corn starch
1/4 cup cold water
4 lbs. chicken wings

Combine the first 7 ingredients in a sauce pan. Heat just to bubbling. In a small bowl combine corn starch and water, stir well. Add the corn starch mixture to the sauce and heat while stirring. Stir until sauce thickens. Remove from heat.

Season frozen chicken wings with salt and pepper. Place frozen wings on broiler pan and broil for 12-15 minutes on each side. Transfer to crock pot.

Add the sauce, plus 1/4 cup BBB sauce (see my homemade recipe for that), add 1 cup honey to chicken in crock pot. Cook on high for two hours or low for 4.

Wow, a family hit. It may be part of the perfect Super Bowl festivities!!

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