Thursday, August 13, 2009

Patchwork-Bacon and Egg Puffs (Carol)

Bacon and Egg Puffs

1/3 cup small cubes or shredded Cheddar Cheese
3 strips bacon, cooked, torn into pieces
1 large croissant cut into 1/2 inch squares
1 green onion, sliced
3 eggs, beaten
1/4 cup half & half or milk
salt and pepper to taste

Preheat oven to 400 degrees F. Spray 6 muffin cups with nonstick cooking spray. In a medium bowl, stir together cheese, bacon, croissant and green onions; spoon equal amounts into muffin cups. Beat together eggs and half & half in a small bowl; season lightly with salt and pepper, then pour over croissant mixture. Bake for 20 minutes or until golden brown.

I double the recipe.
It's like having your own personal quiche.

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