Patchwork-Lemon Grilled Salmon
2 tsp. snipped fresh dill or 3/4 tsp dill weed
1/2 tsp. lemon pepper seasoning
1/2 tsp. salt
1/4 tsp. garlic powder
1 salmon fillet (1-1/2 lb)
1/4 cup brown sugar
3 T chicken broth
3 T oil
3 T soy sauce
3 T finely chopped green onions
1 small lemon, thinly sliced
2 onion slices, separated into rings
Sprinkle dill, lemon pepper, salt and garlic powder over salmon. Place in a large zip-lock bag or glass dish. Combine brown sugar, broth, oil, soy sauce and green onions. Pour over salmon. Cover and refrigerate 1 hour, turning once. Drain and discard marinade. Place salmon, skin side down on grill over medium heat. Arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
Salmon can be broiled instead of grilled. Broil on greased pan about 4 inches from heat. Salmon steaks also taste great cooked this way. Just cook about 8 minutes per side. Place the onions and lemon on the salmon after turning over once.