Lime Turkey Chili Recipe-Cousin Sarah
2 pounds canned pinto beans
3 clove minced garlic
1 medium onion
1 lb. ground turkey
1 cup mild green taco sauce
1/2 cup chicken broth
1/2 tsp. oregano (more if you like it spicy)
2 tsp. cumin
2 tsp. parsley
1 lb. bag frozen white corn
bag of lime chips
Put pinto beans in large pot and start to heat.
Saute garlic and onion in skillet.
In separate skillet brown turkey. After it is browned, drain.
Add turkey, onion, garlic, taco sauce, chicken broth, oregano, cumin and parsley to the pot of beans and simmer for 15 minutes. After 15 minutes, add the frozen corn and simmer another 5-10 minutes, or until heated enough to eat.
Garnish with lime juice, cilantro and lime chips.