Parmesan Garlic Bread Cubes
Preheat oven to 450 degrees. Cut 1 round loaf unsliced sourdough bread into 1 1/2 inch cubes, place in a large bowl. Melt 3/4 cup butter in a small saucepan. Drizzle over bread cubes and sprinkle with 1/2 cup grated Parmesan cheese, 1 1/2 tbsp. garlic powder and 1 1/2 tbsp. Italian Seasonings. Using your hands, toss well to coat bread with mixture. Transfer to a baking sheet coated with nonstick cooking spray. Bake for 5-10 minutes or until golden and crispy on the outside, but soft on the inside. Serve warm.
This is great with potato soup.