Monday, June 28, 2010

Reuben Casserole-Carol

Reuben Casserole

16 oz. jar sauerkraut, drained
6 to 9 oz. corned beef slices, chopped
1 1/2 cup shredded Swiss cheese
1/2 cup mayonnaise
1/4 cup Thousand Island salad dressing
6 Tablespoons butter, melted
4-6 slices rye bread, cubed

Layer sauerkraut, beef and cheese in an ungreased 13 x 9 baking pan; set aside. Combine mayonnaise and Thousand Island salad dressing; spread over cheese layer. Drizzle butter on top; sprinkle with bread cubes. Bake at 350 degrees for 30 minutes or until cheese is bubbly. Serves 6

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