1 30 oz. can of Pork and Beans (don't drain)
1 15 oz. can Kidney Beans (drain)
1 15 oz. can Butter Beans (drain)
1 package bacon chopped
1 lb. ground beef or turkey
1 medium chopped onion
3/4 cup catsup
3 Tablespoon Vinegar
3/4 teaspoon salt
3/4 cup brown sugar
Brown onion, bacon and ground beef together then drain. Pour into 9 x 13 pan. Add beans into 9 x 13 pan and sauce on top of the beans, mix. Bake 350 for 45 minutes.
There have been times when I needed to double or triple this recipe for a group. It seems to work to double or triple the beans and sauce and there is still enough meat. It can also be added into the crock pot for a few hours. It does taste best in the oven, in my opinion.