Corn Bread Taco Bake
1 1/2 lbs. ground beef or turkey
1 can (15 1/4 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1/2 cup water
1/2 cup chopped green pepper (these can also be on the side and people can add these if they want to)
1 envelope taco seasoning
2 packages (8-1/2 ounces) corn bread muffin mix
1 can (2.8 ounces) french-friend onions, divided
1/3 cup shredded cheddar cheese
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2 qt. baking dish.
2. Prepare corn bread mix according to package directions for corn bread. Stir in half of the onions. Spread over the beef mixture. Bake, uncovered at 400 degrees for 20 minutes.
3. Sprinkle with cheese and remaining onions. Bake 3-5 minutes longer or until cheese is melted and a toothpick inserted into corn bread layer comes out clean. Yield 6 servings.