Friday, September 24, 2010

Li'l Cheddar Meat Loaves

Li'l Cheddar Meat Loaves-Carol

1 egg
3/4 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/2 cup quick-cooking oats
1 teaspoon salt
1 pound lean ground beef or turkey

2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoon prepared mustard

In a bowl beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves; place in a greased 13 x 9 x 2 inch baking dish. If you want a sweet and sour type sauce, mix the sauce above and spoon over loaves. Bake, uncovered at 350 degrees for 45 minutes or until the meat is no longer pink. I also make a pizza meatloaf by adding mozzarella cheese, olives and pizza sauce instead of the above listed sauce. BBQ sauce is another option.

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