Thursday, December 5, 2013

                              Chicken with Apricot Sauce



1 lb. Chicken

1 Onion Soup Packet

1 Jar Apricot Preserves

1 Bottle Russian Dressing


Mix soup, preserves and dressing in a bowl.

Put chicken in baking dish.

Pour sauce mixture over chicken.

Bake 375 degrees for 40 minutes.


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