Tuesday, December 3, 2013

 
 
Deviled Eggs
 
 
 



Once hard boiled eggs have cooled, carefully peal.
Cut each egg in half and put yolks in a bowl.
Mash a couple of tablespoons of mayonnaise and mustard together with yolks.
(To taste and depending on the amount of eggs made.)
Stir in a taste of salt and pepper.
Put eggs on a plate.
Sprinkle with paprika.

This is a great dish to take to a potluck!

 

 

 

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