I purchased my ingredients at Winco.
1/2 lb. pastrami (freshly cut from their deli section)
1 24 oz. jar sauerkraut ( I used about 20 oz) I drained and rinsed it.
1 Winco brand Thousand Island Dressing
Swiss Cheese (6 square slices)
1 loaf Dark Rye Bread
1 9 x 13 pan
Spray cooking spray in pan.
Cube between 6-8 pieces of bread and put on bottom layer of the pan.
Spread sauerkraut on top of bread cubes.
Pour Thousand Island on top. Use however much you like.
Cover with foil and bake in a preheated oven 400 degrees for 15-25 minutes, or until bubbly.
Remove foil, add the cheese squares and bake until good and melty.
I think next time I will double this. It was sure tasty.