Patchwork-Debbie's Almond Rocha
Spray jelly roll pan with Pam.
Line pan with crushed saltine crackers.
Boil 1 cup brown sugar and 1 cup butter for 3 minutes, stirring constantly.
Spread mixture over crackers.
Bake 5 minutes at 400 degrees.
Remove pan from oven. Turn off oven.
Sprinkle baked cracker mixture with 12 ounces of semi-sweet chocolate chips.
Return pan to oven and allow chocolate chips to melt.
Spread melted chocolate out with a spatula or knife.
Sprinkle with roasted chopped almonds.
Allow to cool, serve, and enjoy!
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