Sunday, July 19, 2009

Patchwork-Debbie's Almond Rocha (Aunt Judy)

Patchwork-Debbie's Almond Rocha

Spray jelly roll pan with Pam.

Line pan with crushed saltine crackers.

Boil 1 cup brown sugar and 1 cup butter for 3 minutes, stirring constantly.

Spread mixture over crackers.

Bake 5 minutes at 400 degrees.

Remove pan from oven. Turn off oven.

Sprinkle baked cracker mixture with 12 ounces of semi-sweet chocolate chips.

Return pan to oven and allow chocolate chips to melt.

Spread melted chocolate out with a spatula or knife.

Sprinkle with roasted chopped almonds.

Allow to cool, serve, and enjoy!

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