Wednesday, July 22, 2009

Patchwork- Stuffed Buns (Mary)

Patchwork-Stuffed Buns

1 lb. ground beef, browned & drained

1 lb. cheddar cheese, grated

1 onion, chopped

1/4 cup oil

1 small can chopped olives

1 can tomato sauce (15 oz)

18 small buns

Cut off tops of buns an scoop out insides.

Fill buns with above mixture.

Wrap in foil.

cook 1 hour at 325 degrees.

(f you freeze these, cook for 1 1/2 hours.

Makes 18

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